The Sulcis area, in the far south west of Sardinia.

A mediterranean climate, with scattered low annual rainfall mainly in autumn and winter months, frequent mistral winds, high summer and spring temperatures, mild autumns and dry winters.

The expressive nose shows white peaches, fresh citrus, and tropical fruits.

The palate is broad with bright acidity, and layers of stone & tropical fruits, lead to a long finish.

Brilliant straw in color.

Fish baked in salt, seafood dishes including sushi, and also salty and creamy cheeses.